Añejos
Añejo means "connected," which describes the processing of the flavors. The flavors are infused and developed by resting for one to three years. This group is great for sipping as it offers the most intricate flavor profiles and the most woody flavors. They are comparable to fine bourbons and cognacs. Choose 3 for your Añejo flight.
Our tequila flights allow you to taste a diverse, surprising range of flavor profiles created from each varieties distinct aging process. Each unique, personally-crafted tequila flight offers three tastings of 100% agave tequilas, as well as a sampling of our complementary sweet sangria.
Casa Noble
vanilla | woody | spicy finish
Don Julio "1942"
vanilla | spice | toffee | woody
El Tesoro Paradiso
bold | aged in cognac barrels
Milagro Single Barrel
sweet spices | earthy | spicy finish
Reposados
Reposado means "rested," which refers to its aging process. This group can be aged for two months to one year in wood barrels. They offer mellow characteristics of wood and, as it ages, other flavor notes develop, creating more lingering flavors compared to the younger Blancos. Choose 3 for your Reposado flight.
1921
sweet | hazelnut | oak | complex
Casa Noble
cinnamon | Mexican chocolate
Espolon
citrus | floral | white pepper
Maestro Dobel Diamond
citrus | buttery | sweet and spicy
Blancos
Our Blancos are made from 100% agave and provide a crisp finish. Blancos are aged for less than two months and are considered to be tequila's purest form. Choose 3 for your Blanco flight.
1800
green pepper | salt | orange peel
Casa Noble
spicy | heavy pepper | floral
Don Julio
spicy | white pepper | hints of salt
Patrón
peppery | orange peel
Republic
peppery | agave finish
Mezcal
Mezcal is tequila's smoky counterpart. This group is made from the maguey plant, one of the most sacred plants in pre-Hispanic Mexico.
Los Amantes - Anejo
Alipus - San Andres
pleasantly sweet | delicately smokey
Scorpion - Mezcal Reposado
salt | herbaceous | honey | lightly spicy
Sombra - Mezcal Joven
cedar | smoky | spicy herbal finish
